Irish Black Angus Rump Cap Picanha 1300g

21126420

Βorn, raised and slaughtered in Ιreland

Store	Stock
Ayios Andreas	In stock
Aglantzia	Low stock
Makedonitissa	Low stock
Mesa Geitonia	In stock
Lakatamia	Low stock
Latsia	Low stock
Germasogeia	In stock
Faneromeni Larnaca	In stock
Strovolos	Low stock

Details Ingredients Cooking Instructions

Country Of Origin	Ireland
Brand	Black Angus
Storage	Keep refrigerated 0-3°C. Consume within “Use by” date
Net Drained Weight	Sold by weight
Important Notice	While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information

Ingredients	100% Beef meat

Cooking Ιnstructions

Panfry: Preheat pan over a high heat. Sear steaks on both sides, reduce the heat to medium and cook for times indicated, turning occasionally. Grill: Preheat grill to a medium temperature. Place steaks under grill and cook for times indicated, turning occassionaly. Allow steaks to rest for 5 minutes indicated, turning occasionally. Rare:4-6 minutes. Medium: 8-10 minutes. Well done: 10-12 minutes.