Irish Black Angus Rump Cap Picanha 1300g

21126420

Βorn, raised and slaughtered in Ιreland

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Details Ingredients Cooking Instructions

Country Of Origin	Ireland
Brand	Black Angus
Storage	Keep refrigerated 0-3°C. Consume within “Use by” date
Net Drained Weight	Sold by weight

Ingredients	100% Beef meat

Cooking Ιnstructions

Panfry: Preheat pan over a high heat. Sear steaks on both sides, reduce the heat to medium and cook for times indicated, turning occasionally. Grill: Preheat grill to a medium temperature. Place steaks under grill and cook for times indicated, turning occassionaly. Allow steaks to rest for 5 minutes indicated, turning occasionally. Rare:4-6 minutes. Medium: 8-10 minutes. Well done: 10-12 minutes.