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Ardo Quinoa kale burger 16 x 75g
11722255
High in Vitamin K
| Country Of Origin | Belgium |
|---|---|
| Brand | Ardo |
| Storage | Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting |
| Vegan | Yes |
| Vegetarian | Yes |
| Important Notice | While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information |
| Energy Kj | 774kJ |
|---|---|
| Energy kcal | 185kcal |
| Fat | 9.5g |
| of which saturates | 0.9g |
| Carbohydrates | 20g |
| of which sugars | 5.5g |
| Protein | 4g |
| Salt | 0.95g |
| Ingredients | Curly kale 18%, quinoa precooked 13% (water, quinoa), water, breading (SPELT flour, quinoa puffed, sunflower oil, salt, yeast), sunflower oil, potatoes, carrots, roasted onions (onions, rapeseed oil), SOY beans, potato flakes, WHEAT flour, vegetable bouillon (salt iodised (salt, potassium iodate), maltodextrin, onion powder, garlic powder spices, rapeseed oil), SOY sauce (water, salt, SOY beans, WHEAT), salt iodised (salt, potassium iodide), sugar, curry powder, garlic powder, ginger ground, pepper black. |
|---|---|
| Allergy Info | Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains SPELT, SOY, WHEAT |
| Cooking Ιnstructions | Oven: Place the product in a single layer on a baking sheet. Bake in a pre-heated oven at 200°C for 12-15 minutes until golden, turning once. Pan: Fry the product in 3 tablespoons of vegetable oil for 5-7 minutes, turning occasionally. Fryer: Fry at 180°C for 4 minutes. |
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