-35%

Alfa Chocolate pie 770g

12020229

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Details Nutrition Ingredients Cooking Instructions

Country Of Origin	Greece
Brand	Alfa
Storage	Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting
Vegetarian	Yes
Important Notice	While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information

Energy Kj	1609kJ
Energy kcal	382kcal
Fat	9.9g
of which saturates	4.3g
Carbohydrates	60.1g
of which sugars	50.3g
Protein	5.4g
Salt	0.05g

Ingredients

Mixture 84%: Blend 84%: Chocolate Drops 24% (Sugar, Cocoa Mass, Cocoa Butter, Skimmed Cocoa Powder, Emulsifier: SOY Lecithin, Flavor: Vanillin), Sugar, Margarine (Palm Oil, Palm Stearin, SOY OIL, Water, Salt, emulsifier: (mono- and di-glycerides of fatty acids, polyglycerides of fatty acids), acidity regulator: citric acid, preservative: potassium sorbate, coloring: β-carotene, flavoring), pasteurized EGG, WHEAT flour (GLUTEN), flavoring: vanillin. Chocolate glaze 16%: Chocolate 57% (sugar, cocoa mass, cocoa butter, cocoa powder, skimmed cocoa powder, emulsifier: SOY lecithin, flavoring: vanillin), water, margarine (palm oil, palm stearin, SOY OIL, water, salt, emulsifier: (mono - and triglycerides of fatty acids, polyglycerides of fatty acids), acidity regulator: citric acid, preservative: potassium sorbate, coloring: β-carotene, flavoring), skimmed MILK powder.

Allergy Info

Allergenic ingredients and trace allergens are marked in CAPITAL characters. Contains WHEAT, SOY, WHEAT GLUTEN, EGG, MILK, SESAME. The product may contain traces of PEANUTS, NUTS, CELERY, MUSTARD, SESAME.

Cooking Ιnstructions	The product is cooked straight from the freezer. Preheat the oven to 200 ° C. Place the dessert with the paper pan on the lower shelf of the oven. Bake for about 20 - 25 minutes. Once the cake is taken out of the oven, pour the icing over it.