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Nutri Foods Beetroot falafel 8 X 25g

Our Nutri Foods falafel is prepared with passion and care while implementing traditional recipes and our own original recipes developed for years. We are proud of making delicious vegan falafel using only natural ingredients such as chickpeas, broad beans, a variety of fresh vegetables, carefully selected herbs and spices.
Country Of Origin Poland
Brand Nutri Foods
Storage Deep frozen product. Keep frozen at -18°C or below. Defrost thoroughly before use. Unopened product may be chilled for up to 30 days below 6°C, opened product must be consumed immediately. Do not refreeze
Vegan Yes
Vegetarian Yes
Important Notice While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information
Energy Kj 930kJ
Energy kcal 222kcal
Fat 9.3g
of which saturates 0.8g
Carbohydrates 22g
of which sugars 8g
Dietary fibers 7.5g
Protein 8.9g
Salt 1g
Ingredients Chickpeas 32%, broad beans 32%, beetroot 21%, dried apricots, dried dates, onion, water, rapeseed oil, salt
Cooking Ιnstructions Fryer: remove from packaging. Put falafels into a heated up to 175°C fryer. Deep fry: them in oil for 2.5 minutes. Oven cook: Remove from packaging. Slightly grease both sides of falafels with sunflower or rapeseed oil. Place falafels directly on a baking try on the middle shelf of the pre-heated oven at 180°C (gas mark 4) for about 10 minutes. Pan: remove from packaging. Pour 2-3 tablespoons of oil into a pan. Place the pan over medium-high heat. Once hot, fry falafel until browned, 2-3 minutes per side. Place fried falafel on a paper towel to drain excess oil. Microwave: Not recommended but id no other option, remove all packaging, place on a non-metallic plate and heat it for 30-40 seconds at 800w. Leave falafel to rest for 3-4 minutes before serving. Do not reheat once cooled