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Edesma Salmon fillets skin-on 4 x 125g
11615225
| Country Of Origin | Norway |
|---|---|
| Brand | Edesma |
| Storage | Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting |
| Safety Warnings | Although great care has been taken to remove all bones, some may have remained |
| Scientific Name | Salmo salar |
| Sea Caught / Farm Raised | Farm raised product |
| Energy Kj | 870kJ |
|---|---|
| Energy kcal | 209kcal |
| Fat | 14.2g |
| of which saturates | 3.3g |
| Carbohydrates | 0g |
| of which sugars | 0g |
| Protein | 20.2g |
| Salt | 0.15g |
| Scientific Name | Salmo salar |
| Ingredients | Salmon (FISH) |
|---|---|
| Allergy Info | Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains FISH |
| Prepare Use | Defrost in room temperature for 2-3 hours before cooking |
|---|---|
| Cooking Ιnstructions | Must be adequately cooked before consumption |
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