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Cooked bone less roast duck 600-700g
11514085
| Country Of Origin | China |
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| Storage | Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting |
| Energy Kj | 793kJ |
|---|---|
| Energy kcal | 190kcal |
| Fat | 12.2g |
| of which saturates | 3.6g |
| Carbohydrates | 0.4g |
| of which sugars | 0.1g |
| Protein | 20g |
| Salt | 0.8g |
| Ingredients | Duck (96%), salt, pepper, sugar, anise, cinnamon, cloves, fennel |
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| Prepare Use | Defrosting instructions: Remove the pack from the deep freezer and keep it refrigerated at +6˚C. |
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| Cooking Ιnstructions | Thaw the duck and remove it from the package. Fryer: Preheat the oil to 190°C and fry for about 2 minutes until golden and crispy. Oven: Preheat the oven to 200°C and bake for 25-30 minutes until golden and crispy. |
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