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Cooked bone less roast duck 600-700g

Country Of Origin China
Storage Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting
Energy Kj 793kJ
Energy kcal 190kcal
Fat 12.2g
of which saturates 3.6g
Carbohydrates 0.4g
of which sugars 0.1g
Protein 20g
Salt 0.8g
Ingredients Duck (96%), salt, pepper, sugar, anise, cinnamon, cloves, fennel
Prepare Use Defrosting instructions: Remove the pack from the deep freezer and keep it refrigerated at +6˚C.
Cooking Ιnstructions Thaw the duck and remove it from the package. Fryer: Preheat the oil to 190°C and fry for about 2 minutes until golden and crispy. Oven: Preheat the oven to 200°C and bake for 25-30 minutes until golden and crispy.

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Time Serves
10 min 4 people