Tomato & basil mini vol au vents 144g

12020297

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Details Nutrition Ingredients Cooking Instructions

Country Of Origin	Ireland
Brand	Dorigin
Storage	Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting
Important Notice	While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information

Energy Kj	1313kJ
Energy kcal	312kcal
Fat	20g
of which saturates	11g
Carbohydrates	26g
of which sugars	4.4g
Protein	4.4g
Salt	0.91g

Ingredients

Filling (58%) [water, tomato passata (18%) (tomatoes, acidity regulator: citric acid), chopped tomatoes (12%) (tomatoes, tomato juice, acidity regulator: citric acid), cream cheese (MILK, cream ( MILK), skimmed MILK powder, salt, preservative: potassium sorbate, diced red onions (5.5%), slow-roasted cherry tomatoes (4%) (tomatoes, sunflower oil, spices, salt, acidity regulator: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate), corn starch, tomato puree (3.5%) (tomatoes, salt), humectant: glycerin; vegetable oils (palm oil, rapeseed oil), roux (WHEAT flour, palm fat), sugar, vegetable broth (maize starch, salt, yeast extract, onion powder, rice flour, spices, herbs), basil (0.8%), yeast extract, salt, natural onion flavoring, stabilizer: xanthan gum; cracked black pepper ], yeast (42%) [wheat flour, vegetable fat (palm), water, vegetable oil (sunflower oil), salt, antioxidants: fatty esters of ascorbic acid, extract rich in tocopherol; EGG].

Allergy Info

Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains MILK, WHEAT, EGG

Cooking Ιnstructions	It is simply reheated as it is frozen. Remove the packaging and heat in a preheated oven in the middle position at 160°C for 11 minutes.