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DUCK FOIE GRAS ESCALOPE 40/60 500G

11513012
De-veined foie gras, cut in slices equal in form and size with smooth and regular surface, without blood nor blood stains, in light to dark cream color
Country Of Origin Bulgaria
Storage Frozen: -up to 22 months under temperature not exceeding (-18)˚ С if not under vacu-um package. -up to 30 days vacuum-packaged, under the same conditions.
Important Notice While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information
Energy Kj 2202,07kJ
Energy kcal 526.5kcal
Protein 6,4g
Cooking Ιnstructions Directly out of the freezer, use a very hot frying pan to fry escalopes for about 30-40 seconds on each side. Turn them over frequently, continiue frying until they reach a rosy color in the heart.

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