Norway Salmon fillets - skin on 4 pieces 800g
Store | Stock |
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Aglantzia | In stock |
Lakatamia | In stock |
Strovolos | In stock |
Ayios Andreas | In stock |
Makedonitissa | In stock |
Latsia | In stock |
Faneromeni Larnaca | In stock |
Mesa Geitonia | In stock |
Germasogeia | In stock |
Mesa Geitonia | In stock |
Ayios Andreas | In stock |
Aglantzia | In stock |
Germasogeia | In stock |
Strovolos | In stock |
Faneromeni Larnaca | In stock |
Makedonitissa | In stock |
Lakatamia | In stock |
Country Of Origin | Norway |
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Storage | Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting. |
Net Drained Weight | Sold by weight |
Safety Warnings | Whilst every care has been taken to remove bones, some may have remained. |
Scientific Name | Salmo Salar |
Sea Caught / Farm Raised | Farm Raised |
Important Notice | While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information |
Scientific Name | Salmo Salar |
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Ingredients | Salmon fillet |
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Allergy Info | Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains FISH |
Prepare Use | Remove the pack from the deep freezer and keep it refrigerated at +6˚C. |
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Cooking Ιnstructions | Must be adequately cooked before consumption. |
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