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RECIPES
BBQ lovers
Salmon skewer marinated with spices and honey served with sweet potato chips, grilled corn on the cob and garden peas
Grilled Irish Black Angus Fillet served with porcini mushroom ragout sauteed potatoes and grilled green asparagus
Grilled Chimichurri shrimps with wild rice and Brussels sprouts
Beetroot burger with avocado and tricolore vegetables
Marinated Iberico pork chops with twisters and vegetables
Irish Black Angus Ribeye steak with herbed crushed potatoes
Chicken Wings on the grill with honey & garlic sauce
Surf & Turf with fresh Beef Steak and Lobster tail, Mayonnaise with 'Pivo Blondie Beer' sauce perfumed with smoked paprika
Lamb chops served with Béarnaise sauce
'Tuna Fillet' with grated pistachio, served with grilled peppers & spicy olive oil sauce
Vegan Sausages with Peanut sauce, served with grilled aubergine
Iberian spare ribs with Aioli sauce, served with 'super crunchy original fries'
Irish Burger with Pivo Dolly beer sauce & avocado mash on Brioche Bread served with curly potatoes
Black Angus burger
Black Angus Tomahawk Steak on the grill with garlic butter
Meat lovers
Roasted Lamb Shanks with potatoes
Pulled pork, served with coleslaw & gherkins
Iberico Pork Secreto grilled
Black Angus Steak with Vegetables and Fries
Herb crusted rack of French Lamb
Beef Tataki with Teppanyaki sauce
Roast Lamb
Veal Steak Rossini (Veal & seared Foie Gras)
Beef Satay served with peanut sauce
Black Angus with mushroom pepper sauce
Braised beef short ribs
Lamb leg with orange and baslamic vinegar
Lamb with parisian potatoes in the oven
Suckling pig in Mediterranean style Served with roasted potatoes
Seafood lovers
Marinated octopus with orange
Tacos with shrimps & avocado
Mussels perfumed with parsley and garlic, served with crostini
Alaska wild salmon with beurre blanc sauce
Octopus salad with fresh black-eyed peas
Salmon whole fillet perfumed with orange, soya & honey Served with potato-mustard purée
Cuttlefish with wine
Aromatic sea bass in the oven with potatoes
Squids with Romesco sauce
Squid stuffed with couscous and dill sauce
Shrimps on the grill with Spanish lemon sauce
Salmon Fillets on the grill with leeks- creamy sauce
Salmon burgers with Black Jack burger buns
Sea Bream, Olive Oil, Herbs & Cherry Tomatoes under the Grill
Moroccan Octopus with Potatoes Perfumed with Sweet Paprika
Risotto with calamari, perfumed with curcuma
Soy sauce, orange salmon fillets with vegetable noodles
Seared Scallops with Pesto sauce
Seabream cooked in the oven with herbs, served with potatoes and garlic
Grilled octopus served with cauli power mix salad
Pan- fried squid with beetroot hummus
Shrimps with couscous flavored with orange
Cod in beer batter
Sweet and spicy mussels with white wine
Honey , soy sauce , garlic prawns with broccoli and basmati rice
Oat milk calamari
Poultry lovers
Chicken Milanese Primavera
Lo Mein with vegetables and chicken
Roasted turkey with ‘forest fruit sauce’
Duck breast in an exotic mango sauce Served with cauliflower puree
Aromatic Butter Chicken served with Basmati Rice
Poke bowls with teriyaki chicken and rice
Easy chicken and quinoa salad
Chicken thighs breaded with panko breadcrumbs and mustard sauce
Sweet & Sour chicken with Lychees and egg fried rice
Crispy chicken with orange sauce, green beans and peppers
Corn Fed small Chicken served with Forest Mushrooms sauce
Juicy garlic-lemon chicken skewers and chipotle honey corn ribs
Street food lovers
Sandwich with Black Angus steak - Argentina
Nachos with Vegan minced meat - Mexico
Crispy Cod bites with black truffle mayo - England
Noodles with Shrimps and broccoli - Asia
Bao Buns with duck filling - China
Delicious Pulled Pork rolls - Carolina, USA
Sauce for mozzarella cheese sticks
Quesadilla with minced beef meat & aromas
Asian lovers
Steamed Salmon scented with orange aromas, served with fresh greens & edamame
Chinese noodles with shrimps & wok vegetables
Chicken katsu, served with cabbage salad & sweet chili sauce
The Peking duck feast!
Stir-fried beef served with basmati rice, asparagus, carrots & cucumber
Spicy prawn noodles
Pasta lovers
Τagliatelle with mushrooms
Shrimp pasta
Crab ravioli with creamy truffle sauce
Tomato and roasted pepper pasta
Pesto spaghetti with mussels
Octopus with pasta rigatoni
Shrimp pasta
Linguine with Cuttlefish in Tomato Sauce
Spaghetti Bolognese
Vegan lovers
Vegan chickpea and spinach curry
Double Deck Vegan burger
Middle eastern brussel sprout salad
Homemade healthy granola bars
Crispy potatoes with beet bacon
Mixed fruit smoothie
Tagliatelle with mushrooms
Falafel wrap
Falafel with Honey Tahini Dip & Cherry Tomatoes
No meat balls’ farfalle in Napolitana sauce
Healthy delicious vegan dip
Vegan chicken strips salad
Quinoa - kale burgers with sweet potato fries and cauliflower, lentil and quinoa mix
Salad lovers
Shrimps, Avocado & Couscous Salad Bowl
Vegan Lebanese salad Fatteh
Tuna salad
Buddha ball
Artichoke Greek salad and deliciously cheesy Brazilian muffins
Dessert lovers
Beetroot brownies
Blueberry cream cheese braid
French Toast
Tahini lemon cookies
Vanilla ice cream on marble Brownies
International food lovers
Jambalaya
Celebration!
Beef Wellington
Roasted Turkey with Orange
Iberico pork in red wine sauce
Roasted duck in pineapple sauce
Vegan Shepherd's Pie
Wild Sockeye Salmon from Alaska served in Mango sauce
Turkey with coumandaria, orange and chestnut
Melted brie cheese
Pesto and cheddar Christmas tree
Carnival party
Pancake lovers!
Marinated meat platter with twisters and vegetables
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