Marinated chicken leg Piri - Piri

Prep-time Bake-time Servings Difficulty
180 min 40 min 4 people

Method

1. Put all the ingredients for the marinade in a blender and grind them for a minute. Marinate the chicken legs in a bowl and put them in the refrigerator for 2 hours.

2. Remove them from the refrigerator and place them in an ovenproof dish or if you want, hang them on the oven rack. 

3. Place the rack on top of the oven with a baking sheet underneath to let all the liquid fall through. 

4. Bake in a preheated oven at 180°C for 25-30 minutes.

5. Serve with a green salad.

Kali Orexi!