Vanilla ice cream on marble Brownies
dessertLovers
| Prep-time | Bake-time | |
|---|---|---|
| 5 min | 5 min |
| Difficulty | |
|---|---|
| Servings | |
|---|---|
| 2 people |
INGREDIENTS
- 2 pieces New York Sweets Marble Brownies
- 1 scoop Nick's Vanilla caramel crunch ice cream
- 50g Pavlides chocolate 70% cacao
- 100ml Arla whipping cream
METHOD
1. Chop the chocolate into small pieces and place them into a medium bowl.
2. Heat the cream in a small saucepan over medium heat until it begins to gently simmer.
3. Pour cream over chocolate, then let it sit for 2-3 minutes to gently soften the chocolate.
4. With a metal spoon or small rubber spatula, stir until completely combined and chocolate is melted.
5. Place brownies on a plate.
6. Top the brownies with the ice cream and drizzle with the melted chocolate.
SHOP THE RECIPE
NUTRITIONAL INFORMATION
Energy
555 cal
555 cal
Fat
42.3g
54%
42.3g
54%
Sat. fat
23.7g
118%
23.7g
118%
Carbs
38.5g
14%
38.5g
14%
Sugar
17.1g
17.1g
Protein
6.2g
6.2g