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Vanilla ice cream on marble Brownies

dessertLovers
Prep-time Bake-time
5 min 5 min
Difficulty
Servings
2 people

INGREDIENTS

  • 2 pieces New York Sweets Marble Brownies
  • 1 scoop Nick's Vanilla caramel crunch ice cream
  • 50g Pavlides chocolate 70% cacao
  • 100ml Arla whipping cream

METHOD

1.       Chop the chocolate into small pieces and place them into a medium bowl.

2.       Heat the cream in a small saucepan over medium heat until it begins to gently simmer.

3.       Pour cream over chocolate, then let it sit for 2-3 minutes to gently soften the chocolate.

4.       With a metal spoon or small rubber spatula, stir until completely combined and chocolate is melted.

5.       Place brownies on a plate.

6.       Top the brownies with the ice cream and drizzle with the melted chocolate.

NUTRITIONAL INFORMATION

Energy
555 cal

Fat
42.3g

54%
Sat. fat
23.7g

118%
Carbs
38.5g

14%
Sugar
17.1g

Protein
6.2g