Black Angus Burgers with mushroom pepper sauce
meatLovers
| Prep-time | Bake-time | |
|---|---|---|
| 7 min | 40 min |
| Difficulty | |
|---|---|
| Servings | |
|---|---|
| 4 people |
INGREDIENTS
- 2 packs Black Angus Burger 2x170g
- 100gr Tomatoes
- 50gr Cucumbers
- 2 tbsp Chorio extra virgin olive oil, plus more for brushing
- 2 cups Foodhaus onion cubes
- 2 cups Ardo mushrooms
- 2 tbsp Maldon pepper
- 2 tbsp Maldon sea salt
- ½ cup Arla whipping cream
- 4 slices foodhaus Edam cheese
- 1kg foodhaus seasoned twister potatoes, to serve
METHOD
1. Heat olive oil in a pan.
2. Add onions and cook until transparent, 2-3 minutes.
3. Add mushrooms and cook until liquids are absorbed, 7-10 minutes.
4. Add peppercorns.
5. Add wine and let evaporate 1-2 minutes.
6. Add beef stock and cook 7-10 minutes
7. Reduce heat and add cream. Stir and cook for 5 minutes.
8. Heat the grill over medium-high heat. Brush grill with olive oil and place burgers. Grill 8-10 minutes on each side or until cooked. Remove from fire.
9. Place hamburger buns on the grill, add cheese slices on the button bun and grill until the cheese melts.
10. Remove buns from fire, top with burgers and mushroom sauce on top.
11. Serve burgers with twister potatoes.
Kali orexi !
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NUTRITIONAL INFORMATION
Energy
560 cal
560 cal
Fat
31.2g
40%
31.2g
40%
Sat. fat
10.2g
51%
10.2g
51%
Carbs
43.7g
16%
43.7g
16%
Sugar
3.8g
3.8g
Protein
23g
23g