1.Marinate the lamb chops for two hours in the fridge.

2. Take them out of the fridge until they reach room temperature, and while you wait put the broccolini in a pan and drizzle with olive oil, garlic powder, salt and pepper. 

3.Add the lamb chops in a different pan and place both in the oven on grill at 200°C for around 12' or until cooked to your liking, turning half way through. 

4.Optionally you can sear the lamb chops on a pan for 2 minutes on each side before baking

5.For the chimichurri sauce, simply add all the ingredients into a blender and mix until well combined:

Kali Orexi!