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Tuna salad

Prep-time Bake-time
5 min 5 min
2 people


  • 170g Callipo Tuna Fillets in Brine
  • 1/2 cup Ardo Mango Chunks
  • 3/4 cup Ardo Edamame Soy beans
  • 1 cup foodhaus Wild Rice Mix
  • Dressing:
  • 2 tbsp Chorio extra virgin olive oil
  • 2 tbsp rice vinegar*
  • 1 tbsp soy sauce
  • 1 tsp Toasted sesame oil
  • 1 tsp foodhaus honey


Place all the salad ingredients in a jar starting with the rice, followed by the edamame, mango chunks and the tuna.
In a separate jar mix the dressing ingredients and shake until fully combined.
When ready to eat, mix the dressing with the salad and enjoy!

Κali Orexi!

*This recipe item is not found in foodhaus shop