Salmon burgers with Black Jack burger buns
|5 min||15 min|
- 1 packet foodhaus salmon burgers
- 1 packet Black Jack burger buns
- 1 packet Alion avocadoes, cut in cubes
- 1 packet Alion lettuce
- 1 packet Edamame beans
- 1 tbsp lemon juice
- 1 tsp Maldon sea salt
- 1 tsp Maldon pepper
Preheat the oven to 200°C and bake the salmon burgers for 10-15 minutes.
In a bowl cut up the avocado in small cubes and add some lemon and salt.
In a small pan heat some water and cook the edamame for 5-10 minutes.
When the salmon burgers are ready add 1 or 2 burgers in each bun with lettuce on the bottom and the avocado cubes on top of the salmon burgers.
Add the salmon burgers with the bun to a plate and cut it in half. Accompany the burgers with some edamame beans for sharing on the side! Enjoy!