Shrimps on the grill with Spanish lemon sauce
seafoodLovers
![](/Files/Images/Recipes/RecipeCategories/seafoodLovers.png)
Prep-time | Bake-time | |
---|---|---|
5 min | 10 min |
Difficulty | |
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Servings | |
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4 people |
INGREDIENTS
- 1 cup Lurpak unsalted butter, cubed
- 2 tbsp foodhaus onion cubes
- 1 tbsp Ardo garlic diced
- 1 tbsp Ardo parsley
- juice of 1 lemon
- 2 tsp lemon zest
- 1 tsp Maldon sea salt flakes
- 1 tsp Maldon perfectly crushed pepper
- 1 pack foodhaus raw shrimps headless shell-on
METHOD
1. Melt butter in a small pot over medium heat.
2. Add shallot, garlic, parsley, lemon juice, lemon zest, salt and black pepper and stir.
3. Cook for 2-3 minutes. Set aside.
4. Thaw the shrimps and pat dry.
5. Heat the grill over medium to high heat.
6. Grill the shrimps for 1 to 2 minutes per side, until bright pink and cooked through.
7. Remove shrimps from the grill and drizzle immediately with lemon sauce.
SHOP THE RECIPE
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NUTRITIONAL INFORMATION
Energy
716 cal
716 cal
Fat
48.6g
62%
48.6g
62%
Sat. fat
28g
140%
28g
140%
Carbs
4.4g
2%
4.4g
2%
Sugar
1.5g
1.5g
Protein
51.6g
51.6g