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Shrimps on the grill with Spanish lemon sauce
seafoodLovers
| Prep-time | Bake-time | |
|---|---|---|
| 5 min | 10 min |
| Difficulty | |
|---|---|
| Servings | |
|---|---|
| 4 people |
INGREDIENTS
- 1 cup Lurpak unsalted butter, cubed
- 2 tbsp foodhaus onion cubes
- 1 tbsp Ardo garlic diced
- 1 tbsp Ardo parsley
- juice of 1 lemon
- 2 tsp lemon zest
- 1 tsp Maldon sea salt flakes
- 1 tsp Maldon perfectly crushed pepper
- 1 pack foodhaus raw shrimps headless shell-on
METHOD
1. Melt butter in a small pot over medium heat.
2. Add shallot, garlic, parsley, lemon juice, lemon zest, salt and black pepper and stir.
3. Cook for 2-3 minutes. Set aside.
4. Thaw the shrimps and pat dry.
5. Heat the grill over medium to high heat.
6. Grill the shrimps for 1 to 2 minutes per side, until bright pink and cooked through.
7. Remove shrimps from the grill and drizzle immediately with lemon sauce.
SHOP THE RECIPE
NUTRITIONAL INFORMATION
Energy
716 cal
716 cal
Fat
48.6g
62%
48.6g
62%
Sat. fat
28g
140%
28g
140%
Carbs
4.4g
2%
4.4g
2%
Sugar
1.5g
1.5g
Protein
51.6g
51.6g