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Asian Crispy Chicken Wings

Prep-time Bake-time
5 min 1.5 hours
3 people


  • 1 kg foodhaus small chicken wings
  • 1 tsp La Chinata smoked paprika
  • 1 tsp Joe organic maple syrup
  • 1 tbsp TOP apple cider vinegar
  • 1 tsp Maldon sea salt
  • ½ tsp Maldon pepper
  • 1 jar teriyaki sauce with toasted sesame*


  1. Defrost the wings, put them in a bowl and marinate them with smoked paprika, maple syrup , apple cider vinegar , salt, pepper and mix well.


  1. Place the wings on a tray with non-stick paper underneath and bake at 170° C for 25 minutes.


  1. Once the wings are cooked, put the teriyaki sauce with toasted sesame on top and mix. Bake for another 5 minutes and serve.


Kali Orexi!

*This recipe item is not found in foodhaus shop