Asian Crispy Chicken Wings
streetfoodLovers
| Prep-time | Bake-time | |
|---|---|---|
| 5 min | 1.5 hours |
| Difficulty | |
|---|---|
| Servings | |
|---|---|
| 3 people |
INGREDIENTS
- 1 kg foodhaus small chicken wings
- 1 tsp La Chinata smoked paprika
- 1 tsp Joe organic maple syrup
- 1 tbsp TOP apple cider vinegar
- 1 tsp Maldon sea salt
- ½ tsp Maldon pepper
- 1 jar teriyaki sauce with toasted sesame*
METHOD
- Defrost the wings, put them in a bowl and marinate them with smoked paprika, maple syrup , apple cider vinegar , salt, pepper and mix well.
- Place the wings on a tray with non-stick paper underneath and bake at 170° C for 25 minutes.
- Once the wings are cooked, put the teriyaki sauce with toasted sesame on top and mix. Bake for another 5 minutes and serve.
Kali Orexi!
*This recipe item is not found in foodhaus shop
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