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Falafel with Honey Tahini Dip & Cherry Tomatoes
foodfromaroundtheworldLovers
| Prep-time | Bake-time | |
|---|---|---|
| 10 min | 20 min |
| Difficulty | |
|---|---|
| Servings | |
|---|---|
| 2 people |
INGREDIENTS
- ⅓ cup Magoulitsa Tahinosalata
- 2 tbsp Blossom honey
- 8 cherry tomatoes, cut into quarters
- 2 tbsp foodhaus onion cubes
- 2 tbsp Chorio extra virgin olive oil
- 1 tsp Top Balsamic Vinegar 250ml
- 1 package foodhaus falafel 500g
- 1 package Alion lettuce hearts
- Maldon sea salt flakes
- Maldon perfectly crushed pepper
METHOD
1. Combine tahini and honey in a small bowl. Whisk until it gets smooth.
2. Season with salt and pepper. Set aside.
3. In another small bowl place tomatoes, onions, olive oil and balsamic vinegar.
4. Season with salt and pepper and set it aside.
5. Cook the falafel according to the package instructions.
6. Place the lettuce hearts on 2 plates and add falafels on top.
7. Serve with tahini sauce and cherry tomatoes salad.
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NUTRITIONAL INFORMATION
Energy
593 cal
593 cal
Fat
41.3g
53%
41.3g
53%
Sat. fat
5.6g
28%
5.6g
28%
Carbs
65.1g
24%
65.1g
24%
Sugar
30.6g
30.6g
Protein
13.5g
13.5g