Chat with us, powered by LiveChat

Pizza Prosciutto Funghi 400g

Handmade authentic Italian pizza. Rolled and stuffed by hand
Country Of Origin Italy
Storage Κeep refrigerated at 4°C. Packaged in a protective atmosphere. Do not refreeze.
Important Notice While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information
Energy Kj 906kJ
Energy kcal 216kcal
Fat 7g
of which saturates 4g
Carbohydrates 26.5g
of which sugars 1.5g
Protein 11.8g
Salt 1.6g
Ingredients Soft WHEAT flour, water, tomato paste 17.6%, mozzarella (MILK, lactic acid bacteria, salt, rennet) 12.1%, cooked ham (pork, water, salt, potato starch, sugar [sucrose, dextrose], ​ ​spices, spice extract, antioxidant: E301, preservative: E250) 8.8%, mushrooms (cultivated meadow mushrooms, sunflower oil, salt, sugar, garlic, acidity regulator: lactic acid) 8.8%, durum WHEAT semolina, salt, extra virgin olive oil 0.4%, yeast from soft wheat flour 0.3%, yeast, oregano.
Allergy Info Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains WHEAT, MILK. May contain SOY and MUSTARD.
Cooking Ιnstructions Remove the packaging. Oven: Preheat the oven to 220°C. Place the pizza in the middle position and bake for 8-10 minutes. Non-stick pan: Preheat on high. Place the pizza inside and close the lid. Bake at a low temperature for 5-6 minutes, until the cheese melts. Do not use a microwave oven.