Pizza Nduja e Cacciacallo 400g

12024143

Handmade authentic Italian pizza. It is rolled and stuffed by hand

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Mesa Geitonia	In stock
Aglantzia	In stock
Latsia	In stock

Details Nutrition Ingredients Cooking Instructions

Country Of Origin	Italy
Storage	Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting.
Important Notice	While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information

Energy Kj	837kJ
Energy kcal	200kcal
Fat	6.9g
of which saturates	3.7g
Carbohydrates	25.4g
of which sugars	2.4g
Protein	9.2g
Salt	1.34g

Ingredients

Soft WHEAT flour, water, durum WHEAT flour variety Tumminia (ancient Sicilian wheat), extra virgin olive oil, salt, toasted corn flour, yeast from soft WHEAT flour, yeast, malted WHEAT flour, tomato paste 17.2%, mozzarella (MILK, lactic acid bacteria, salt, rennet) 10.8%, mixture of red onion and chili peppers [red onion (8.4%), chili pepper (chili peppers, sunflower oil, salt, antioxidant: citric acid) (0.2% )] 8.6%, caciocavallo cheese (Southern Italian curd) (MILK, rennet, salt) 6.5%, nduja sauce (tomato paste, 'nduja (spicy Southern Italian pork sausage) (pork fat, pork, chili pepper, salt), water, onion, sun-dried tomatoes, sunflower oil, white wine, triple tomato concentrate, rice flour, sugar, salt) 5.4%, salt, oregano. May contain SOY and MUSTARD

Allergy Info

Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains WHEAT, MILK

Cooking Ιnstructions	Defrost the product and put it in on the middle rack of preheated fan oven at 200°C for 6-8 minutes or in the preheated standard oven at 220°C for 8-10 minutes. Alternatively, put the product on the top in preheated gas oven at 220°C for 8-10 minutes. However let it cook until the mozzarella will be melted.