Suckling pig in Mediterranean style Served with roasted potatoes

meatLovers

	Prep-time	Bake-time
	15 min	2 hours

	Difficulty

	Servings
	6 people

INGREDIENTS

1 foodhaus suckling pig carre, defrost
3 tsp Epic Spice Mediterranean Roast Rub
2 tsp Maldon sea salt flakes
1 tsp Maldon perfectly crushed pepper
1 kg foodhaus Parisian potatoes
2 tsp Chorio extra virgin olive oil

METHOD

1. Preheat the oven to 220°C.

2. In a small bowl mix Epic Spice Mediterranean roast rub, salt and pepper. Set aside.

3. Pat the pork dry with absorbent paper.

4. Rub well with olive oil and spice mixture and place it on a baking tray.

5. Add potatoes to the tray around the pork. Season with salt and pepper and drizzle with olive oil.

6. Roast for 30 minutes. Reduce heat to 200°C, turn the potatoes and roast for a further 1 hour 30 minutes or until the pork and potatoes are cooked through.

Kali Orexi!

SHOP THE RECIPE

	Suckling pig carre detaloned 1400g	€28.98
	Epic Mediterranean roasting rub 75g	€4.00
	Maldon Sea Salt Flakes 250g	€3.95
	Maldon Crushed Pepper 50g	€4.80
	Parisian Potatoes 1.5kg	€4.85
	Chorio Olive Oil classic 1L	€12.50

NUTRITIONAL INFORMATION

Energy
591 cal

Fat
11.9g

15%

Sat. fat
4g

20%

Carbs
26.2g

10%

Sugar
1.9g

Protein
90g