Smash Burgers
| Prep-time | Bake-time | |
|---|---|---|
| 8 min | 10 min |
| Difficulty | |
|---|---|
| Servings | |
|---|---|
| 2 people |
INGREDIENTS
- For the smash burgers:
- 4 beef smash burgers
- 2 brioche buns
- 1 handful spoon onion cubes
- Salt & Pepper for the burger patties
- 50ml baby gherkins
- 1 tbps Lurpak butter
- 2 Edam Cheese sliced
- For the sauce:
- 2 tablespoons mustard
- 2 tbsp ketchup
- 2 tbsp mayonnaise
- Some gherkins water
- 5 chopped gherkins
- 2 tsp chopped onion
METHOD
For the sauce:
1. In a small bowl, mix 2 tablespoons of Dijon mustard, 2 tablespoons of ketchup, and 2 tablespoons of mayonnaise.
2. Add a splash of gherkin water to thin the sauce slightly, making it easier to spread.
3. Stir in 2 teaspoons of finely chopped onion.
4. Stir in 2 teaspoons of finely gherkins
5. Mix everything until smooth and creamy. Set aside for later use.
For the burgers:
6. Defrost the beef patties prior to cooking.
7.Toast the 2 brioche buns (cut side down) until golden and slightly crisp an set aside for later.
8. Season the 4 beef patties lightly with sea salt and freshly ground black pepper.
9. Heat a skillet or griddle over medium-high heat and cook the patties for about 2-3 minutes on each side. Add some chopped shallots and press them into the burger.
For the serving:
10.Spread the prepared sauce generously on both sides of the toasted buns and layer the bottom bun with a cheese-topped beef patty, a few sliced baby gherkins, another cheese-topped beef patty.
11.Place the top bun on and press gently.
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