Spray the pan with olive oil and once it is well heated, fry the chicken in two batches if necessary.
Take it out and then spray again with a little olive oil and add the garlic, ginger and chili flakes. Stir for a minute.
Add the orange juice, soy sauce and honey. Let it get hot enough and bubble. Add the corn flour dissolved in the water, stir to thicken and add the chicken, boiled beans and peppers. Mix for a minute and they are ready!
Serve with rice or noodles!
*This recipe item is not found in foodhaus shop