Chat with us, powered by LiveChat

Beef chili con carne tacos with guacamole

Prep-time Bake-time
10 min 10 min
4 people


  • Ingredients for the chilli con carne:
  • 1 package Black Angus beef minced meat
  • 1 tbsp Chorio Extra Virgin Olive Oil
  • 2 tbsp foodhaus diced onion
  • 1 tbsp Ardo diced garlic
  • 1 tbsp Ardo diced red chili
  • 2 tsp La Chinata hot smoked paprika
  • 1 tbsp ground cumin*
  • 5 Ardo red and yellow grilled peppers
  • ½ jar Pelargos Homemade Passata
  • 1 can Red kidney beans*
  • 1 tbsp Maldon sea salt flakes
  • 1 package taco shells*
  • Alion lettuce hearts for serving
  • Ingredients for the guacamole:
  • ½ pack Avocados cut in half
  • juice from one lemon
  • 1 tbsp Ardo red chili in cubes
  • 1 diced tomato
  • 1 tbsp Kikkoman soy sauce
  • 2 tbsp Ardo shallots
  • 2 tbsp Ardo diced garlic
  • 3 Ardo red and yellow grilled peppers
  • ½ tsp Maldon sea salt


  1. In a hot pan, pour olive oil and fry the onion and the garlic until they get soft. Add the minced meat and cook until all the liquids evaporate.
  2. Add the chili, the paprika, the cumin, the salt and the passata in the pan. Stir and cook at a medium temperature for 5-7 minutes.
  3. Then, add the peppers and red beans, season with salt and leave aside.
  4. Place the avocado in a bowl and use a fork to cut it into small pieces. Add the rest of the ingredients in the bowl and mix.
  5. Fill the tacos with lettuce down the base, the avocado on top and finally the Chili con meat.

Kali Orexi!