Place the octopus in a casserole with water, onions, carrots, celery and peppercorns and cook on medium heat for about 45-50 minutes until the octopus gets soft. Strain and let cool, cut the tentacles of the octopus and marinate them with olive oil and Epic Spice BBQ rub , place them on skewers and grill them for 3-4 minutes on each side. At the same time, put the olive oil in a pan and lightly fry the cauli mixture power for 2 to 3 minutes. Then add the water and cook until the liquid is absorbed by the mixture and season with salt and pepper. Put in a bowl and let the mixture cool, then add the radishes, peppers, basil and mix. Serve with Octopus!
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