Take the fish out of the freezer and put it in the refrigerator for as many hours as it takes to defrost. Drain it and put it on a tray lined with kitchen paper. Divide each fillet lengthwise.
Put plenty of oil to boil in a pan. To make the batter, place all ingredients in a bowl and mix them until combined.
Add salt and pepper on the fish. In a bowl, mix the flour with the cornflour. Put each fillet through this mixture and then dip it in the batter. Fry for 2-3 minutes until the fillets get golden and crispy. Once finished, place them on a plate with kitchen paper.
Serve with garlic dip and lemon slices.
For the garlic dip: Place the almonds in a food processor and grind them. Add the soaked and squeezed bread, lemon juice, vinegar, garlic, salt and pepper. Grind and at the same time pour over the olive oil. Mix until the garlic becomes like a fluffy cream. If necessary, dilute with a little water. Serve drizzled with a little olive oil.
*This recipe item is not found in foodhaus shop