Japanese bao buns chicken
streetfoodLovers
| Prep-time | Bake-time | |
|---|---|---|
| 25 min | 4 hours |
| Difficulty | |
|---|---|
| Servings | |
|---|---|
| 4 people |
INGREDIENTS
- Ingredients for the chicken:
- 1 packet of bao buns
- 500 g foodhaus boneless skinless chicken legs
- 1 tsp Maldon sea salt
- ½ tsp Maldon pepper
- 1 cup flour F.O.P
- 3 Eggs
- 1 package Panko breadcrumbs
- 1 jar Hoisin sauce
- 1 carrot cut into thin sticks*
- 1 Alion cucumber cut into thin sticks
- Coriander leaves*
METHOD
1.After defrosting the chicken, season it with salt and pepper and put aside. In a bowl put the eggs and mix them, while in another bowl put the flour and in another one put the Panko breadcrumbs. Start the breading process by placing the chicken first in the flour, then in the egg and finally in the breadcrumbs.
2.At the same time, put sunflower oil in a pan to heat up and fry the breaded chicken pieces until they get a golden color and they are cooked. The temperature of the oil must be at 170° C to be able to have a crispy and tasty chicken.
3. Fill the bao buns first with the sauce, then the vegetables and finally add the chicken.
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