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Marinated Iberico pork chops with twisters and vegetables

Prep-time Bake-time
10 min 45 min
2 people


  • 2 packs Iberico pork steaks 2 x 150g
  • 2 tbsp Chorio Extra virgin olive oil
  • 1 tsp Epic Spice Rotisserie Chicken Rub
  • Ingredients for Ardo Country grill vegetables:
  • 400g Ardo Country Grill vegetables
  • 1 tbsp sunflower oil*
  • ½ tsp Maldon sea salt flakes
  • ¼ tsp Maldon crushed pepper
  • Ingredients for the Potato Twisters:
  • 300g Twisters potatoes
  • 1 tbsp Chorio Extra virgin olive oil


1. Preheat the grill to 170°C. Place vegetables, sunflower oil and salt and pepper in a cooking tray. Cook for 15 minutes and every 3-4 minutes open and stir the vegetables. Once cooked, set aside.

2. Place the potatoes in a pan and drizzle with the olive oil. Cook at 200°C for 16- 20 minutes in the oven.

3. Preheat the grill to 200°C. Place the pork chops in a bowl and marinate them with the olive oil and Epic Spice Rotisserie Chicken Rub. Roast for 10-15 minutes depending on how rare you want them to be cooked.

4. Serve the pork chops with the vegetables and potatoes.

Kali Orexi!

*This recipe product is not available in foodhaus stores