Buddha ball
veganLovers
| Prep-time | Bake-time | |
|---|---|---|
| 10 min | 10 min |
| Difficulty | |
|---|---|
| Servings | |
|---|---|
| 2 people |
INGREDIENTS
- 1 pack Ardo Edamame soy beans
- 1 pack Ardo chickpeas
- 1 pack Ardo Cauli Power mix
- 1 pack beetroot boiled
- 1 pack Magoulitsa tahinosalata
- Chorio Olive oil
- Maldon sea salt
- Maldon pepper
- La chinata sweet paprika
- 1 pack Alion lettuce hearts
- Sweet potato*
- Lemon juice*
METHOD
Boil the soybeans and cauliflower mixture according to the packages. Next, boil the chickpeas and then put them in a pan with a little olive oil, salt and pepper and paprika and bake them for 3-4 minutes in the air fryer at 180 degrees.Cut the sweet potato into cubes and add olive oil, salt and pepper and paprika and bake in the air fryer for 10 minutes at 190 degrees.
We put everything in a bowl, season with salt and pepper, add tahini and extra lemon and you are ready!
Kali Orexi!
*This recipe item is not found in foodhaus shop
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