1. Mix together the cream, the yogurt and the powdered sugar until they become a fluffy and firm mixture like whipped cream.
2. Add half the frozen fruit and mix gently with a spoon.
3. Divide the rest of the fruit into 6 glasses or bowls and top with the cream and garnish with fresh blueberries and blackberries. We can serve immediately, otherwise place in the refrigerator.
*This recipe item is not found in foodhaus shop