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Scrambled Pancakes

dessertLovers
Prep-time Bake-time
7 min 10 min
Difficulty
Servings
2 people

INGREDIENTS

  • 2 eggs
  • 1 cup milk
  • 2 tbs Lurpak butter (melted)
  • 1 tsp vanilla essence*
  • 1 cup flour
  • 1 tbs sugar*
  • 2 tsp baking powder*
  • To serve:
  • 1 package of Ardo Forest Fruit Mix
  • Maple Syrup

METHOD

1.Mix all dry ingredients in a bowl, and wet ingredients in a separate bowl, whisking well. 

2. Then combine the two whisking well until no lumps exist. Let it sit for 5'

3.. In a pan, melt a pinch of butter. Pour over some batter using a ladle, wait for 1' until a light crust begins to form and then fold, chopping with a spatula.

4.. It's ok if the batter flows, it will cook properly. Make each pancake separately.

5. Serve with forest fruit and maple syrup.

Kali Orexi!

* this product is not available at foodhaus stores