Mango smoothie bowl
dessertLovers
| Prep-time | Bake-time | |
|---|---|---|
| 2 min | 5 min |
| Difficulty | |
|---|---|
| Servings | |
|---|---|
| 2 people |
INGREDIENTS
- 2 cups Ardo mango chunks
- 1/4 cup Dee Thai coconut milk
- 1/4 cup water
- 1 tbsp Honey blossom
- 1/2 cup Deliciously Ella granola
- Ardo raspberries
METHOD
Blend the mango chunks with the honey, coconut milk and water in the blender. Pour it in a bowl and top with granola, frozen raspberries and more honey.
Kali Orexi!
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