Lamb chops with garlic roasted potatoes and green peas
meatLovers
| Prep-time | Bake-time | |
|---|---|---|
| 10 min | 25 min |
| Difficulty | |
|---|---|
| Servings | |
|---|---|
| 2 people |
INGREDIENTS
- 1 packet of Precut lamb chops
- 1 packet of potatoes
- 1/2 glass Chorio extra virgin olive oil
- 2 tsp Epic Spice seasoning (BBQ Rub)
- Maldon Salt & Pepper
- ½ packet Ardo Green Peas
- 1/2 packet of Lurpak Garlic Butter
- 2 tbs Agnesi Pesto
- 3-4 leaves Fresh Basil from Alion
METHOD
1. Oven potatoes - just slightly oil on baking tray and add salt & pepper.
2. Bake in oven for 15-20 min at 180 degrees.
3.Slightly oil and rub in your epic spice rub,
4.Optional add some salt & pepper. Grill on a pan at high heat. Flip until golden brown.
5. For the peas,boil water and add a pinch of salt.
6. In the pan with lamb juices, add 50gr of lurpak garlic butter, 2 tbs of pesto sauce and add the roasted potatoes and the peas.Slightly cook for 4-5 minutes.
7.Then simply plate on your serving dish and enjoy!
Kali Orexi!
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