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Sauce for mozzarella cheese sticks
foodfromaroundtheworld
| Prep-time | Bake-time | |
|---|---|---|
| 3 min | 8 min |
| Difficulty | |
|---|---|
| Servings | |
|---|---|
| 2-4 people |
INGREDIENTS
- 400g Pelargos Passata
- 1 tbsp Chorio extra virgin olive oil
- ½ tsp Maldon pepper
- ½ tsp Maldon Sea salt
- 2 tbsp Epic Spice Mediterranean Roasting Rub
- 1 pack Foodhaus Mozarella sticks 250g
METHOD
Put all the ingredients in a frying pan and cook them on medium heat. Let them cook for about 3-5 minutes, stirring constantly. Once the sauce has thickened, remove it from the heat.
*For the mozzarella sticks, follow the cooking instructions as written on the package
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