Chicken burger with vegetables
| Prep-time | Bake-time | |
|---|---|---|
| 15 min | 80 min |
| Difficulty | |
|---|---|
| Servings | |
|---|---|
| 6 people |
INGREDIENTS
- For 6 burgers:
- 1 kg of minced chicken, "Foodhaus"
- 1 large onion, coarsely grated
- 1 large green zucchini, coarsely grated
- 2 spring onions, finely chopped
- ½ cup mint leaves, finely chopped*
- 2 heaped Tbsp strained yoghurt
- 2 heaped tsp "Reines" Dijon mustard
- 2 tsp "Maldon" sea salt
- ½ tsp "Maldon" black pepper
- 1 tsp dried oregano*
- ½ tsp turmeric*
- 1 cup fresh breadcrumbs*
- 200 grams feta cheese, crumbled
- A drizzle of "Minerva" olive oil
- For the potatoes:
- 2 Tbsp "Minerva" olive oil
- 1 pack spicy potato wedges, "Foodhaus"
- For the coleslaw salad:
- 400 grams of coleslaw mix, (cabbage-carrot)
- 1 green apple, coarsely grated
- 2 Tbsp strained yoghurt
- 2 Tbsp "Develey" mayonnaise
- 1 tsp "Reines" Dijon mustard
- 1 spring onion, finely chopped
- 2 Tbsp "TOP" apple cider vinegar
- ½ tsp "Maldon" black pepper
- "Maldon" sea salt to taste
- To serve:
- 6 sesame burger buns, "Foodhaus"
- 1 package of Herby Tzatziki
METHOD
1.Prepare the burgers: Add all the ingredients, except the bread and feta cheese, to a bowl. Mix well to combine.
2. Add the bread and feta cheese and mix again. Preheat oven to 200˚C, fan.
3. Shape 300 grams burgers, and place them on a large baking tray lined with non-stick paper. Drizzle with a little olive oil and bake in the preheated oven for 30-35 minutes.
4. In another baking pan, add 2 tablespoons of olive oil and place the potato wedges. Bake on the bottom rack of the oven for 30-40 minutes until crispy (see note).
5. Place the vegetables for the salad in a large bowl. Add the green apple. In a medium bowl, combine all remaining ingredients and toss to coat the vegetables. Mix well.
6. To serve, heat the burger buns on a grill. Brush the cut surface with 1 tablespoon full of tzatziki. Top with a burger patty. Add 1-2 tablespoons of coleslaw and top with the bun. Serve immediately with the potato wedges.
Notes: The potatoes may need a little more time in the oven. Remove the burgers and transfer the wedges to the middle rack. At this stage you can turn the oven up to 220˚ C to crisp them up.
*This product is not available at foodhaus stores
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