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Chicken burger with vegetables

Prep-time Bake-time
15 min 80 min
6 people


  • For 6 burgers:
  • 1 kg of minced chicken, "Foodhaus"
  • 1 large onion, coarsely grated
  • 1 large green zucchini, coarsely grated
  • 2 spring onions, finely chopped
  • ½ cup mint leaves, finely chopped*
  • 2 heaped Tbsp strained yoghurt
  • 2 heaped tsp "Reines" Dijon mustard
  • 2 tsp "Maldon" sea salt
  • ½ tsp "Maldon" black pepper
  • 1 tsp dried oregano*
  • ½ tsp turmeric*
  • 1 cup fresh breadcrumbs*
  • 200 grams feta cheese, crumbled
  • A drizzle of "Minerva" olive oil
  • For the potatoes:
  • 2 Tbsp "Minerva" olive oil
  • 1 pack spicy potato wedges, "Foodhaus"
  • For the coleslaw salad:
  • 400 grams of coleslaw mix, (cabbage-carrot)
  • 1 green apple, coarsely grated
  • 2 Tbsp strained yoghurt
  • 2 Tbsp "Develey" mayonnaise
  • 1 tsp "Reines" Dijon mustard
  • 1 spring onion, finely chopped
  • 2 Tbsp "TOP" apple cider vinegar
  • ½ tsp "Maldon" black pepper
  • "Maldon" sea salt to taste
  • To serve:
  • 6 sesame burger buns, "Foodhaus"
  • 1 package of Herby Tzatziki


1.Prepare the burgers: Add all the ingredients, except the bread and feta cheese, to a bowl. Mix well to combine.                                  

2. Add the bread and feta cheese and mix again. Preheat oven to 200˚C, fan.                    

3. Shape 300 grams burgers, and place them on a large baking tray lined with non-stick paper. Drizzle with a little olive oil and bake in the preheated oven for 30-35 minutes.

4. In another baking pan, add 2 tablespoons of olive oil and place the potato wedges. Bake on the bottom rack of the oven for 30-40 minutes until crispy (see note).                     

5. Place the vegetables for the salad in a large bowl. Add the green apple. In a medium bowl, combine all remaining ingredients and toss to coat the vegetables. Mix well.

6. To serve, heat the burger buns on a grill. Brush the cut surface with 1 tablespoon full of tzatziki. Top with a burger patty. Add 1-2 tablespoons of coleslaw and top with the bun. Serve immediately with the potato wedges.

Notes: The potatoes may need a little more time in the oven. Remove the burgers and transfer the wedges to the middle rack. At this stage you can turn the oven up to 220˚ C to crisp them up.

*This product is not available at foodhaus stores