Chat with us, powered by LiveChat

Ben's Siu Mai 40 X 20g

Country Of Origin Vietnam
Brand Ben's
Storage Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting.
Scientific Name Salmo Salar
Sea Caught / Farm Raised Farm Raised
Important Notice While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information
Energy Kj 657.7kJ
Energy kcal 157.1kcal
Fat 5.8g
Carbohydrates 16.3g
Dietary fibers 10g
Scientific Name Salmo Salar
Ingredients Skin, FISH, SHRIMP, CUTTLEFISH, white onion, water, SOYBEAN OIL, shiitake, tapiocha starch, sugar, SESAME OIL, ginger, salt, pepper, WHITE EGG POWDER, yeast extract, WHEAT FLOUR, water, tapiocha strach, salt, colour E160A
Allergy Info Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains SHRIMP, SOY, SESAME, EGG, WHEAT
Cooking Ιnstructions Steamer:: Cook at 96⁰C about 7 minutes without defrosting.Microwave: At 650W about 3-4 minutes without defrosting.