Vegetable gyoza 12 x 120g & Dip 20g

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Details Nutrition Ingredients Cooking Instructions

Country Of Origin	United Kingdom
Brand	Café Asia
Storage	Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting
Important Notice	While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information

Energy Kj	590kJ
Energy kcal	140kcal
Fat	2.2g
of which saturates	0.3g
Carbohydrates	27.1g
of which sugars	2.2g
Protein	4g
Salt	1.1g

Ingredients	WHEAT Flour, cabbage (20%), Chinese water chestnut (14%), carrot (13%), CELERY, onion, Sitake mushrooms, water, wild mushrooms, SOY sauce (water, SOY, WHEAT, salt) SOYbean oil, coriander leaves, corn starch, SESAME OIL, sugar, salt, spices. Sauce for dip: SOY sauce (water, SOY, WHEAT, salt), vinegar, sugar, SESAME OIL, garlic, ginger, salt.
Allergy Info	Allergenic ingredients and traces of allergens are marked in CAPITAL characters.Contains WHEAT, CELERY, SOY, SESAME

Cooking Ιnstructions

Frying pan: Heat 2 tbsp. oil (about 10ml) in a pan. Add 6-8 gioza as it is frozen (with the flat side down), leaving enough space between the gioza. Fry on medium heat without stirring for 2-3 minutes or until the base turns a golden color. Add 1/3 cup (about 75ml) cold water, cover the pan and cook for another 4-5 minutes, until most of the water has evaporated. Remove and immediately serve the gioza dip sauce. Steam: Heat water in a pan. Place the gioza in a lightly oiled bamboo Steamer: or similar and cover. Place it over the water, reduce the temperature and let it steam for 7-8 minutes. Remove and serve immediately with the gioza dip sauce. In water: Heat water in a pan. Add 6-8 gioza and let them simmer for 7-8 minutes. Remove and serve immediately with the gioza dip sauce. Gioza dip sauce: Place the closed sachet in a bowl of hot water and let it thaw for 2-3 minutes. Remove the sachet from the bowl, open it and place the sauce on the plate.