
Teriyaki Salmon Fillet 240g
Store | Stock |
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Aglantzia | In stock |
Ayios Andreas | Out of stock |
Chloraka Paphos | Low stock |
Faneromeni Larnaca | Low stock |
Germasogeia | In stock |
Lakatamia | Low stock |
Latsia | Low stock |
Makedonitissa | In stock |
Mesa Geitonia | In stock |
Strovolos | In stock |
Country Of Origin | Cyprus |
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Storage | Keep in the refrigerator at 0-4°C |
Energy Kj | 973kJ |
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Energy kcal | 232kcal |
Fat | 16g |
of which saturates | 2.3g |
Carbohydrates | 2.7g |
of which sugars | 2g |
Protein | 19g |
Salt | 0.52g |
Ingredients | Salmon skin on (fish), water, salt, caramel colour, soyabeans, wheat, white wine (contains sulphites), dark brown sugar, white sugar, sesame seeds, vinegar, garlic, modified starch, natural flavour, sesame oil, soybean oil, ginger, black pepper, spices in different quantities, thickening agent: xanthan gum, sesame seeds white, miso powder [miso (water, soya beans, rice, salt), yeast extract, soya fiber], garlic, onion, brown sugar, natural sea salt, white pepper, nori algae. |
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Cooking Ιnstructions | Oven: Preheat oven and bake at 180°C for 13 minutes. Grill: Bake for 8 minutes. BBQ: Bake at 200°C for 8-10 minutes. |
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