New!

Veggie burgers 5 x 95g

13440030

Store	Stock
Ayios Andreas	In stock
Aglantzia	In stock
Makedonitissa	In stock
Mesa Geitonia	In stock
Lakatamia	In stock
Latsia	In stock
Germasogeia	In stock
Faneromeni Larnaca	In stock
Strovolos	In stock

Details Nutrition Ingredients Cooking Instructions

Country Of Origin	United Kingdom
Brand	Foodhaus
Storage	Deep frozen product. Keep frozen at -18°C. Do not refreeze after defrosting.
Vegetarian	Yes
Important Notice	While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information

Energy Kj	856kJ
Energy kcal	204kcal
Fat	8.9g
of which saturates	1.5g
Carbohydrates	25g
of which sugars	2.8g
Dietary fibers	3.3g
Protein	4.2g
Salt	0.68g

Ingredients

Vegetables (37%) (carrot, green beans, red pepper, petits pois, onion), water, dehydrated potato, breadcrumb (11%) (WHEAT flour, salt, yeast), fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sunflower oil, cooked white rice, rapeseed oil, spices (coriander seed, turmeric, fenugreek, cumin, black pepper, chilli powder, ginger, caraway seed), coconut flour, modified maize starch, salt, garlic puree, garlic powder, raising agents (diphosphates, sodium carbonates), onion powder.

Allergy Info

Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains WHEAT. Μay contain traces of mustard.

Cooking Ιnstructions

No need to defrost. Ready to cook. Oven: Pre-heat oven to 220°C. Place burgers in a tray and bake for 20-25 minutes turning halfway through cooking, or until crisp and golden. Grill: Pre-heat the grill on medium heat and cook for 16-18 minutes, turning frequently, until crisp and golden. Deep fry:: Pre-heat oil to 190°C and fry for 3 minutes or until crisp and golden. Drain well before serving.