
Pastitsio classic 2.5kg
Store | Stock |
---|---|
Aglantzia | Low stock |
Ayios Andreas | Low stock |
Chloraka Paphos | Low stock |
Faneromeni Larnaca | Low stock |
Germasogeia | Low stock |
Lakatamia | Low stock |
Latsia | Low stock |
Makedonitissa | In stock |
Mesa Geitonia | Low stock |
Strovolos | Low stock |
Country Of Origin | Greece |
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Storage | Deep frozen product. Keep frozen at -18°C. Do not refreeze after defrosting |
Safety Warnings | Do not refreeze after defrosting |
Energy Kj | 647kJ |
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Energy kcal | 155kcal |
Fat | 8,5g |
of which saturates | 2,1g |
Carbohydrates | 14g |
of which sugars | 3,7g |
Dietary fibers | 5,1g |
Protein | 0,78g |
Ingredients | Milk, minced beef 12%, pasta (gluten) 10%, tomato 5%, onion, water, wheat flour, soybean oil, cheese, margarine (palm oil, cottonseed, sunflower, emulsifiers: mono-and-di-glycerides of fatty acids, acidifier: citric acid, colour: beta-carotene), egg, tomato paste, salt, chicken broth (celery, flavour enhancers: monosodium glutamate, disodium inosinate, disodium guanylate, soy, dextrose, maltodextrin), beef broth, modified corn starch, garlic, spices, bay leaf. |
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Allergy Info | May contain: mustard, fish, molluscs, crustaceans, sesame seeds, nuts. |
Cooking Ιnstructions | Remove foil and protective film and reheat directly from freezer. OVEN: Bake in a preheated oven at 200-210°C for about 35-40 minutes, until the internal temperature of the food reaches at 75°C. The time may vary depending on the oven. |
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