New!
-10%
Kyperounda Rose wine 750ml
33580023
The grapes, after being cut, remained for 12 hours in special cold rooms. Follow bursting, breaking, prefermentative cryoextraction of grape mass (12-18 hours at 8-10°C) and static descaling of the must. Next stage was the vaccination of the clarified of must to start the alcoholic fermentation. The fermentation took place at 15-16°C and lasted 22-25 days
| Important Notice | While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information |
|---|
You may also like
Frequently bought together
