
Irish Black Angus Flap Steak 350g
Store | Stock |
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Ayios Andreas | In Stock |
Aglantzia | In Stock |
Makedonitissa | In Stock |
Mesa Geitonia | In Stock |
Lakatamia | In Stock |
Latsia | In Stock |
Germasogeia | In Stock |
Faneromeni Larnaca | In Stock |
Strovolos | In Stock |
Country Of Origin | Ireland |
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Brand | Black Angus |
Storage | Keep refrigerated 0-3°C. Consume within “Use by” date |
Net Drained Weight | Sold by weight |
Ingredients | 100% Beef meat |
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Cooking Ιnstructions | Panfry: Preheat pan over a high heat. Sear steaks on both sides, reduce the heat to medium and cook for times indicated, turning occasionally. Grill: Preheat grill to a medium temperature. Place steaks under grill and cook for times indicated, turning occassionaly. Allow steaks to rest for 5 minutes indicated, turning occasionally. Rare:4-6 minutes. Medium: 8-10 minutes. Well done: 10-12 minutes. |
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