Veggie Spring Rolls 330g
Store | Stock |
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Aglantzia | In stock |
Lakatamia | In stock |
Faneromeni Larnaca | In stock |
Latsia | In stock |
Makedonitissa | In stock |
Strovolos | In stock |
Ayios Andreas | In stock |
Mesa Geitonia | In stock |
Germasogeia | In stock |
Lakatamia | In stock |
Aglantzia | In stock |
Mesa Geitonia | In stock |
Latsia | In stock |
Country Of Origin | Vietnam |
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Brand | Orien Bites |
Storage | For best results, cook from frozen. If defrosted, do not re-freeze. |
Important Notice | While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information |
Ingredients | Spring roll: Pastry [WHEAT flour, vegetable oil (rapeseed), water, salt], cabbage, carrot, Chinese chives, sugar, salt, chilli, garlic, ginger, pepper. Sweet chilli dip: sugar, water, vinegar, chilli, modified starch, garlic, salt, thickener (xanthan gum), natural colour (paprika extract) |
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Allergy Info | WHEAT |
Prepare Use | Deep Fry: Preheat the oil to 170°C. Fry the spring rolls for 3-4 minutes or until golden brown. Oven Bake: Preheat the oven to 240°C. Spread the items evenly on baking tray and bake for 8-10 minutes or until golden brown. Sauce Defrost: Place the frozen sauce sachet in a cup of hot water and defrost while the spring rolls are cooking. |
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