Ardo Spinach burger 13 x 75g
13440035
| Country Of Origin | Belgium |
|---|---|
| Brand | Ardo |
| Storage | Deep frozen product. Keep frozen at -18°C. Do not refreeze after defrosting. |
| Safety Warnings | Cook before eating |
| Vegetarian | Yes |
| Important Notice | While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information |
| Energy Kj | 1109kJ |
|---|---|
| Energy kcal | 226kcal |
| Fat | 17g |
| of which saturates | 3g |
| Carbohydrates | 21g |
| of which sugars | 1g |
| Dietary fibers | 2.3g |
| Protein | 7.2g |
| Salt | 1.3g |
| Ingredients | WHEAT flour, spinach 14%, water, vegetable oil (sunflower oil, rapeseed oil), buckWHEAT, EGG, CHEESE 5%, onion, FRESH CREAM, carrots, sunflower seeds, CELERY, leek, parsnips, yellow carrots, salt, seasoning [salt, dextrose, vegetable juice concentrates (carrot, onion, leek, shallot, red pepper), yeast], garlic powder |
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| Allergy Info | Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains WHEAT, GLUTEN, EGG, MILK, CELERY |
| Cooking Ιnstructions | Pan: Fry the product with 3 table spoons of oil for 6-8min, turning occasionally. Fryer: +/- 4 min. at 180°C. Oven: Place the product in a single layer on a baking sheet. Bake in a pre-heated oven 200°C for 16-18 min. until golden, turning once. |
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