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Danish pastry with raisin 10x30g

12020334

Buttery spiral croissants filled with pastry cream and sweet raisins — a classic pastry perfect for breakfast or a sweet treat

Store	Stock
Aglantzia	In stock
Ayios Andreas	In stock
Chloraka Paphos	In stock
Faneromeni Larnaca	In stock
Germasogeia	In stock
Lakatamia	In stock
Latsia	In stock
Makedonitissa	In stock
Mesa Geitonia	Low stock
Strovolos	In stock

Details Nutrition Ingredients Cooking Instructions

Country Of Origin	France
Brand	Foodhaus

Energy Kj	1269kJ
Energy kcal	305kcal
Fat	13,61g
of which saturates	8,92g
Carbohydrates	39,38g
of which sugars	8,85g
Protein	6,00g
Salt	0,74g

Ingredients

Flaky pastry dough (70.1%): wheat flour, butter, water, granulated sugar, yeast, salt, improver (wheat gluten, thickener: guar gum (E412), wheat flour, emulsifier: diacetyltartaric and fatty acid esters of glycerol (E472e), antioxidant: ascorbic acid (E300), enzymes), salt - confectioner's custard (20.3%): water, sugar, modified starch, lactose rum powder, lactose, skimmed milk powder, stabilizers (E450(iii), E339(ii), E327), aroma, colouring (E160a(i) - raisins (8.3%): raisins, vegetable oil (sunflower) - gilding (1.3%) : eggs.

Allergy Info

wheat,butter,wheat gluten,eggs,lactose rum, milk.Produced in a place where gluten, eggs, soy, milk, nuts are used.