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Ardo Battered Onion Rings 1000g
11724001
Identically shaped (preformed) rings of chunky onion in a light, crisp batter coating.
| Country Of Origin | Belgium |
|---|---|
| Brand | Ardo |
| Storage | Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting. |
| Important Notice | While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information |
| Energy Kj | 840kJ |
|---|---|
| Energy kcal | 200kcal |
| Fat | 9.2g |
| of which saturates | 1.2g |
| Carbohydrates | 26.5g |
| of which sugars | 4.1g |
| Dietary fibers | 2.8g |
| Protein | 2.9g |
| Salt | 1g |
| Ingredients | Onion (57%), WHEAT flour, sunflower oil, starch (WHEAT, corn, tapioca), salt, gelling agent (E401), dextrose, yeast, sugar, thickener (E407, E412), raising agent (E450, E500) |
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| Allergy Info | Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains WHEAT, GLUTEN |
| Cooking Ιnstructions | 1. Fry the onion rings with 3 table spoons of oil for 3-4 min. turning occasionally. 2. Place the onion rings in a single layer on a bakingsheet. Bake in a preheated oven 200°C for 10-12 min. until golden, turning once. 3.Deep fry: for 3-4 min at 180°C. |
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