Ravioli with Lobster 225g
13669021
EGG pasta
| Country Of Origin | Italy |
|---|---|
| Brand | Foodhaus |
| Storage | Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting. |
| Important Notice | While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information |
| Energy Kj | 907kJ |
|---|---|
| Energy kcal | 215kcal |
| Fat | 6,6g |
| of which saturates | 3,1g |
| Carbohydrates | 26g |
| of which sugars | 0,6g |
| Protein | 13g |
| Salt | 1,2g |
| Ingredients | Filling 60%: LOBSTER 46%, ricotta (WHEY, MILK, salt), mascarpone CHEESE, butter, breadcrumbs (soft WHEAT flour, water, salt, yeast), salt, natural flavour (contain FISH, MOLLUSCS and CRUSTACEANS). Pasta 40%: Soft WHEAT flour, EGGS 27%, durum WHEAT semolina. |
|---|---|
| Allergy Info | Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains LOBSTER, MILK, WHEAT, EGG, FISH, MOLLUSCS, CRUSTACEANS. Produced in a factory that also uses nuts, fish, crustaceans, molluscs and celery. Product packaged in a protective atmosphere. |
| Cooking Ιnstructions | Cook pasta in boiling water for 4 minutes. Prepare sauce of your choice in a pan. When pasta is cooked add to sauce and let simmer for 30 to 60 seconds. Ready to serve. |
|---|
You may also like
Frequently bought together
