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Alfa Kefata mini cheese pies 1000g
12020284
Cheese pies with puff pastry and PDO feta filling and mizithra
| Country Of Origin | Greece |
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| Brand | Alfa |
| Storage | Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting |
| Important Notice | While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information |
| Energy kcal | 222kcal |
|---|---|
| Fat | 10.9g |
| of which saturates | 6.5g |
| Carbohydrates | 20.7g |
| of which sugars | 0.5g |
| Protein | 9.4g |
| Salt | 1.62g |
| Ingredients | DOUGH 72%: WHEAT flour, margarine (palm oil, palm stearin, SOY OIL, water, salt, emulsifiers: mono- and diglycerides of fatty acids, polyglycerides of fatty acids), acidity regulator: citric acid, preservative: potassium sorbate, coloring: β- carotene, aroma) water, salt, coloring: beta-carotene, sunflower oil, vegetable proteins, dextrose, maltodextrin, starch, filling 28%: mizithra (CHEESE MILK product) 41%: (pasteurized cow's and sheep's MILK serum, salt) water, semolina WHEAT, Feta CHEESE PDO 6%: (pasteurized goat's milk, salt, rennet, lactic acid culture) corn starch, salt, spices |
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| Allergy Info | Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains WHEAT, MILK. Produced in a factory that uses EGG, peanuts, tree nuts, SOY, celery, mustard and SESAME. |
| Cooking Ιnstructions | Preheat the oven to 180°C-200°C. Place the mini pies on a greased baking sheet or use baking paper, and place the baking sheet on the middle shelf of the oven. Bake for 20-25' (depending on the performance of your oven) until they are rosy red. |
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