New!
Ardo Beetroot Bacon 1kg
11721134
Pre-fried crispy beetroot lardons , vegan alternative to bacon cubes thanks to their delicious smokey flavour. The beetroot bacon is gluten-free.
| Country Of Origin | Belgium |
|---|---|
| Brand | Ardo |
| Storage | Keep frozen at -18°C. Deep frozen product |
| Vegan | Yes |
| Vegetarian | Yes |
| Important Notice | While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information |
| Energy Kj | 524kJ |
|---|---|
| Energy kcal | 126kcal |
| Fat | 6.9g |
| of which saturates | 0.6g |
| Carbohydrates | 13g |
| of which sugars | 6.4g |
| Dietary fibers | 3.2g |
| Protein | 1.8g |
| Salt | 0.39g |
| Ingredients | Beetroot 86%, sunflower oil, modified potato starch, modified maze starch, rice flour, tapioca starch, garlic powder, onion powder, salt, raising agents: diphosphates and sodium carbonates, natural flavor, stabiliser: xanthan gum. |
|---|
| Cooking Ιnstructions | 1. Deep-fry the product for 1,5-3 minutes in preheated oil at 180°C. Do not fry too many at once in order to prevent heat loss. Heat until core reaches minimum 80°C 2. Place the product on a baking sheet in a single layer. Bake in a preheated oven at 200°C for 15-20 minutes or until golden and crispy, turning once. Heat until core reaches minimum 80°C 3. Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well. Heat until core reaches minimum 80°C |
|---|
You may also like
Frequently bought together
